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Vass, North Carolina

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Commented on Chicken in White Wine

Tuesday, Jan 7, 2014 in Recipes on Cooking Channel

Really good recipe and so easy. I used yukon gold potatoes, because that is what I had on hand and my preference and also added ground sage which I use in most chicken recipes, again my preference. All four of us loved this. Some garlic bread and a salad and a favorite for the future.

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