Las Vegas, Nevada
Member since Jan 2011
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"We love Alton, but he really steered us wrong on this recipe. We followed the recipe exactly. It took about 90 minutes to cook, not the 45 that the recipe called for. After about one hour into baking, the temp read only 120 so we turned the oven up to 350. When we tried to slice it, the meatloaf crumbled. The taste was okay, but not good enough"