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Las Vegas, Nevada

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Reviewed aunt trish's salad dressing

Sunday, Jun 15, 2014 on

Best salad dressing I have ever had!!

Reviewed Good Eats Meatloaf

Wednesday, Apr 17, 2013 on Cooking Channel

"We love Alton, but he really steered us wrong on this recipe. We followed the recipe exactly. It took about 90 minutes to cook, not the 45 that the recipe called for. After about one hour into baking, the temp read only 120 so we turned the oven up to 350. When we tried to slice it, the meatloaf crumbled. The taste was okay, but not good enough"