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tobyhanna, Pennsylvania

Member since Apr 2007

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Reviewed Chocolate and Amaretto Mousse in Almond Lace Bowls

Monday, Sep 17, 2012 on Cooking Channel

"I tried this recipe and it was a little more work than I expected, but the finished desert was impressive to look at and delicious. The one change I had to make was in making the balls of dough much smaller; the larger ones melted and spread out across the baking pan into one big sheet of cookie. I did 4 small balls per baking sheet; this made it"