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Member since Sep 2011
"These are not normally something I'd make, but my husband saw the episode and practically begged me. Now, I actually get requests for them...they're excellent. To the person who asked how much sauce to use, I use one whole batch of the caramel sauce for one recipe of carmelitas. I do make the following changes: 1 I use about 1/2 the salt in ""
"I had purchased top sirloin, so I used it instead of running back out (and therefore only cooked this for about 75 minutes). I also used bourbon and a bit of white wine instead of cognac. It came out really wonderfully rich and gorgeous. The sauce on the meat prior to adding the dairy products/mustard is incredibly rich and silky.
One caveat ""
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