Clarks summit, Pennsylvania
Member since Dec 2008
"I had a bit of a problem initially making the crust. I had to add another 3 tablespoons on butter to get the correct consistency, It smell great in the oven but i think the temperature and time should be reduced. All my crust burned. So i will have to make it again. Did anyone reduce the cooking temp. I was able to salvage the top. It taste great.""