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casecleary_11504821

Clarks summit, Pennsylvania

Member since Dec 2008

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Reviewed French Apple Tart

Saturday, Nov 16, 2013 on FoodNetwork.com

it was delish. I would probably use less sugar. Oven was to high at 450. made the sugar burn on the sides and my fire alarm went on from the smoke. lol but the taste was great and easy to make.

Reviewed Coquilles Saint Jacques

Wednesday, Feb 1, 2012 on Cooking Channel

"My husband absolutely love it. It was nice to make and it lends itself to be made for company as well.""

Reviewed Easy Pastry Shop Apple Tart

Saturday, Nov 26, 2011 on Cooking Channel

"I had a bit of a problem initially making the crust. I had to add another 3 tablespoons on butter to get the correct consistency, It smell great in the oven but i think the temperature and time should be reduced. All my crust burned. So i will have to make it again. Did anyone reduce the cooking temp. I was able to salvage the top. It taste great.""

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