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carriety

United States

Member since Sep 2010

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Reviewed Lemon-Basil Orzotto

Thursday, Aug 4, 2011 on Cooking Channel

"Loved this! Husband and kiddos were fans, too. Wasn't sure I'd like the lemon, basil, pea flavor combo...but it was a lovely light summer side option. I omitted the lemon zest in favor of just the lemon juice based on other reviews since my husband isn't a huge lemon fan. Definitely making again, and looking forward to trying variations.""

Favorited Herby Potato Salad with Warm Bacon Vinaigrette

Saturday, Jul 23, 2011 in Recipes on Cooking Channel

Favorited Slammin' Slimmed-Down Strawberry Daiquiri

Sunday, Jun 12, 2011 in Recipes on Cooking Channel

Favorited Honey-Glazed Apple Pear Tart

Sunday, Jun 12, 2011 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Sunday, Jun 12, 2011 in Recipes on Cooking Channel

Reviewed Twice Baked Rosemary Blue Potato Mash

Tuesday, Mar 29, 2011 on FoodNetwork.com

"These were great! I went a little light on the bleu cheese compared to recipe because I had a 4 oz conatiner. Depending on choice of blue cheese, could get overwhelming with full amount. (Didn't use suggested blue cheese from recipe.)"

Reviewed Fish en Papillote

Tuesday, Sep 28, 2010 on Food Network

"This was my first ever attempt at cooking fish at home, and it came out great. I used tilapia because that's what looked good that day, but followed the recipe otherwise. A definite keeper...healthy and flavorful.

Reviewed Potato-Bacon Torte

Tuesday, Sep 28, 2010 on Food Network

"Pastry crust recipe is fantastic! Torte is tasty, and makes a great brunch dish, or a nice lighter meal combined with a salad.

Reviewed Pastina with Peas and Carrots

Tuesday, Sep 28, 2010 on Food Network

"Made this for my 1 year old and she loved it! Need to cook the carrots for several more minutes, and the pasta for another minute or two if making for a new eater. Following the recipe times will result in a more al dente dish. Was tasty enough for the adults to enjoy, too.

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