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caressa_5190995

chantilly, Virginia

Member since Mar 2006

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Reviewed Grilled Shrimp Tacos with Tropical Salsa

Monday, May 13, 2013 on Cooking Channel

"This was very good. It was a dish that wasn't too filling, but very satisfying on a very warm day. I didn't have mango, so I substituted jarred peaches instead. I also had canned red jalapeno chili's on hand and they made a nice, colorful and spicy addition the the salsa. I kept thinking that the salsa needed something else, maybe some choppe"

Favorited Star Sugar Cookies

Wednesday, Apr 17, 2013 in Recipes on Cooking Channel

Favorited Sugar Cookies

Wednesday, Apr 17, 2013 in Recipes on Cooking Channel

Favorited Lentil and Rice Salad

Monday, Apr 8, 2013 in Recipes on Cooking Channel

Favorited Chicken Tagine with Olives and Citron Confit

Tuesday, Mar 26, 2013 in Recipes on Cooking Channel

Favorited Sink the Biz Fries

Friday, Mar 22, 2013 in Recipes on Cooking Channel

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Wednesday, Feb 6, 2013 on FoodNetwork.com

"This was delicious! To insure that it was fully cooked through, I browned both sides of the chops on the stove first, then stuck the whole pan into a 375 degree oven for about 10-15 minutes while I made the mashed potatoes. By doing this, the pork was fully cooked and the stuffing was hot. Make sure to cover the pan with foil while in the oven,"

Favorited Martini Pork Chops

Thursday, Dec 13, 2012 in Recipes on Cooking Channel

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