All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 16, 2011
"My husband and I thoroughly enjoyed this dish. It was a good combination of flavors between the peppers, feta and lamb. I did find that the recipe called for way too much orzo (I ended up throwing a 1/4 cup out after over stuffing the peppers and lumping a heap on top of those. We made this as a make ahead meal and that worked perfectly - it may e""
"My husband and I made this dish together 4 days prior to cooking it as a make ahead meal. Neither of us grew up eating eggplant nor cooked with it previously. In a word this recipe is boring. We found that the stuffing was lacking any kind of desirable flavor and the eggplant came out very tough. It did look very pretty. One beginning suggestion w""