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capecodchef

United States

Member since Sep 2011

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Reviewed Tomato Cheese Tart

Monday, Sep 5, 2011 on Cooking Channel

"Great recipe! I used tomatoes from my garden, and the only thing I need to do differently is to salt the tomatoes about 30 minutes before assembling the tart to draw some water out. The flavor of this dish is outstanding!""

Reviewed Wedge Salad with Blue Cheese Dressing and Spicy Beer Nuts

Monday, Sep 5, 2011 on Cooking Channel

"This recipe is a two-for-one: homemade mayo, and blue cheese dressing. The mayo is so delicate and delicious, I look forward to using it. It was my first time making it myself, and it's so easy. The dressing is delicious!! And the beer nuts- a fantastic compliment to the salad. My guests loved it!""

Reviewed Chocolate Stout Cakes

Monday, Sep 5, 2011 on Cooking Channel

"Wow! I had my doubts, but was set to see it through. I made this recipe exactly as stated, and it is simply fantastic. Just enough chocolate, the stout really has a nice, mild flavor, and the consistency of the "cake" is just what I wanted: bread pudding! The best part about it, other than it tastes (and presents) fantastic, it was extremely easy.""

Reviewed Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Friday, Sep 2, 2011 on Cooking Channel

"Fantastic! I have made this entire meal twice. Follow recipe exactly, and allow time for the gorgeous demi-glace to cook down. This presents beautifully, guests love every bite, and it satisfies the comfort food need!""

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