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Seattle, Washington

Member since Jul 2007

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Reviewed Duck Breasts with Green Peppercorn Sauce

Saturday, Aug 25, 2012 on Cooking Channel

"The recipe is missing the measurement for the stock. I made this with 2 duck breasts so I just increased the wine to 1/2 c and the cognac to 1/4 c. I used 1 c chicken stock as I didn't have veal stock on hand. No question the veal stock would have been better but homemade chicken did the trick. Very tasty recipe and worth trying."

Reviewed Curried Egg Salad Tea Sandwich

Monday, Apr 2, 2012 on FoodNetwork.com

"Is it just me or is this recipe missing curry powder?!""

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