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"YES, it was a great recipe. Even though the "paste" tasted pretty hot, mixed with the broth it was not overwhelming at all. I did add cooked bacon, scallops and some chopped green onion sauted with the clams and then added the broth. Thanks Rachel, for another very successful dish."
"Absolutely worth all of the prep. My guests raved about it. I used 1 jalepeno pepper and 1/2 poblano pepper as that was all my local store had and the heat was just about right. "
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