Sal Basille & Francis Garcia
St Petersburg, Florida
Member since Jan 2011
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Comments & Reviews
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"Sooooooooo tasty. Thanks Emeril, this one is a keeper and will be made over and over again. In fac the pears are on the stove now. "
"The family loved itl As a vegetarian, I saved some of the gravy and had that with a nut roast. Took me more time than it stated, but it was worth it."
"I found you needed more seasoning. I enjoyed it but the meateaters in the family were not totally enthusiastic. Would make it again with carrots or another vegetable with the zuccini."
" Very tasty and easy to do. We added some chopped roasted red pepper, just for a little more color. Keep with it though and keep on stirring."
"Perfect Jamie for a life long vegetarian. Having it as a side dish with homemade cheese and onion pie. No need for the meat, tasty enough."
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