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St Petersburg, Florida

Member since Jan 2011

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Reviewed Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote

Wednesday, Sep 18, 2013 on Cooking Channel

"Sooooooooo tasty. Thanks Emeril, this one is a keeper and will be made over and over again. In fac the pears are on the stove now. "

Reviewed Jaeger Schnitzel

Wednesday, Jul 10, 2013 on Cooking Channel

"The family loved itl As a vegetarian, I saved some of the gravy and had that with a nut roast. Took me more time than it stated, but it was worth it."

Reviewed Zucchini Gratin

Saturday, Jul 6, 2013 on

"I found you needed more seasoning. I enjoyed it but the meateaters in the family were not totally enthusiastic. Would make it again with carrots or another vegetable with the zuccini."

Reviewed Red Wine Risotto with Peas

Saturday, Jun 22, 2013 on Cooking Channel

" Very tasty and easy to do. We added some chopped roasted red pepper, just for a little more color. Keep with it though and keep on stirring."

Reviewed Creamy Mushrooms

Monday, Apr 22, 2013 on Cooking Channel

"Perfect Jamie for a life long vegetarian. Having it as a side dish with homemade cheese and onion pie. No need for the meat, tasty enough."