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Joined Date: Nov 22, 2009

My Activity

Reviewed Five Bean Salad with Champagne Vinaigrette

Wednesday, May 8, 2013 on FoodNetwork.com

"no idea what folks did to this to get a couple "no flavor" ratings? I actually cut back on the herbs a bit simply because I liked the dressing so much "as is" I didn't want to overpower it with the herbs. I also used a good white wine vinegar since I did not have champagne vinegar. This is different from the "traditional bean salad" but very good."

Reviewed Penne with Braised Short Ribs

Wednesday, May 8, 2013 on FoodNetwork.com

"I have tried many FN recipes lately, most good but none recently that were "keepers" that I would want as one of my go to recipes. Until this one. Oh gosh this sauce is good. I used canned fire roasted tomatoes."

Reviewed Roman-Style Gnocchi

Tuesday, Apr 30, 2013 on FoodNetwork.com

"I guess I need more practice with this. The flavor was good but mine did come out a tad lumpy."

Reviewed Grilled Eggplant with Sherry Vinegar Drizzle

Tuesday, Apr 30, 2013 on FoodNetwork.com

"I did substitute a good "plain" white wine vinegar since that was 3.00 a bottle and the sherry vinegar was 9 to 11.00 a bottle. I just could not bring myself to spend that much on vinegar to go into a sauce. It came out just fine. I actually rolled this recipe together with Emeril's grilled eggplant recipe....his had prosciutto and mozzerlla in hi"

Reviewed Grilled Eggplant with Sherry Vinegar Drizzle

Tuesday, Apr 30, 2013 on FoodNetwork.com

"I did substitute a good "plain" white wine vinegar since that was 3.00 a bottle and the sherry vinegar was 9 to 11.00 a bottle. I just could not bring myself to spend that much on vinegar to go into a sauce. It came out just fine. "

Reviewed Teriyaki Sauce

Tuesday, Apr 23, 2013 on FoodNetwork.com

"sooo much better than the store bought stuff....starting with a quality soy sauce and fresh spices. I didn't have rice wine/used sherry"

Reviewed Mini Orange Chocolate Chunk Cake

Wednesday, Apr 17, 2013 on FoodNetwork.com

"I did not make the ganache/I am not a frosting person..made the cakes only. I made them as cupcakes/made 1 dozen. They were very good. I used the oranges I had on hand which was 2 tangerines."

Reviewed Jolean's Butterscotch Pie, Pennsylvania Dutch Style

Monday, Apr 15, 2013 on Food.com

"Yeah! I have an identical story of The Butterscotch Pie recipe. My grandmother made the best butterscotch pie for holiday dinners. She also guarded her secret recipe (cooked out of her head and I doubt she even wrote it down.). She never did share it with any family members. I have tried many recipes over the years to no avail....too runny, too gra..."

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About Me

physical therapist by trade, cook for fun....do some catering on the side but not a professional chef.

Favorite Foods

anything except liver and brussel sprouts!

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