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Joined Date: Nov 22, 2009
"no idea what folks did to this to get a couple "no flavor" ratings? I actually cut back on the herbs a bit simply because I liked the dressing so much "as is" I didn't want to overpower it with the herbs. I also used a good white wine vinegar since I did not have champagne vinegar. This is different from the "traditional bean salad" but very good."
"I did substitute a good "plain" white wine vinegar since that was 3.00 a bottle and the sherry vinegar was 9 to 11.00 a bottle. I just could not bring myself to spend that much on vinegar to go into a sauce. It came out just fine. I actually rolled this recipe together with Emeril's grilled eggplant recipe....his had prosciutto and mozzerlla in hi"
"I did substitute a good "plain" white wine vinegar since that was 3.00 a bottle and the sherry vinegar was 9 to 11.00 a bottle. I just could not bring myself to spend that much on vinegar to go into a sauce. It came out just fine. "
"Yeah! I have an identical story of The Butterscotch Pie recipe. My grandmother made the best butterscotch pie for holiday dinners. She also guarded her secret recipe (cooked out of her head and I doubt she even wrote it down.). She never did share it with any family members. I have tried many recipes over the years to no avail....too runny, too gra..."
physical therapist by trade, cook for fun....do some catering on the side but not a professional chef.
anything except liver and brussel sprouts!