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camohn

New Providence, Pennsylvania

Member since Nov 2009

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Reviewed cucumber and lemony dill cream cheese tea sandwiches

Saturday, Aug 23, 2014 on FoodNetwork.com

too much lemon with both the zest and juice. I used the juice only/ no zest and the lemon was more than enough.

Reviewed New England Lobster Roll

Thursday, Jun 26, 2014 on Food.com

"Brighter flavor than the classic "just mayo and lobster" roll"

Reviewed Southwest Chicken Salad

Tuesday, Jun 17, 2014 on Food.com

"it was good but dressing was lacking southwest kick...added a pinch of red pepper flakes too"

Reviewed Cinnamon Bun Icing

Thursday, Jun 5, 2014 on Food.com

"Needed all 3 tb of half and half, if not a little more, other than that no changes , it';s a keeper"

Reviewed Avocado Mousse

Thursday, Jun 5, 2014 on Food.com

"The flavor gets 5 stars. If you want a gelatin based texture there is nothing wrong with this. I was looking for something creamier so I used this as a starting point. I saw an ad for appetizers that had avacado mousse topped with salmon. Loved the idea, but not the mousse. So I tried this one as written next. The flavor is what I wanted, but still..."

Reviewed Old-Fashioned Banana Cream Pie

Thursday, Jun 5, 2014 on Food.com

"No changes ( unusual for me!). Only comments are i used a regular shallow pie shell ( pre frozen) so not all filling fit, had some leftover vanilla pudding on the side . Would use a deep dish shell next time. And as the last poster noted, put plastic wrap tight on it when chilling."

Reviewed Chicken-Fried Steak

Thursday, Jun 5, 2014 on Food.com

"As is needs some changes but easily fixed. The meat itself was good. I liked the crumb crust, came out well. Although I only needed about half the egg wash.... Had a lot leftover. My issues were more with the gravy. First the meat is salted and peppered then there is a lot of s and p in the sauce. It';s too much, can';t taste the meat anymo..."

Reviewed Arroz Imperial Con Pollo - Imperial Rice With Chicken

Friday, Mar 28, 2014 on Food.com

"I like Cuban food,but.this was surprisingly bland. Creamy yes, but bland."

Saved Recipe Paula Deen's Creme De Menthe Brownies by Lainey6605

Sunday, Mar 16, 2014 on Food.com

Reviewed Paula Deen's Creme De Menthe Brownies

Sunday, Mar 16, 2014 on Food.com

"The brownies were not bad but I will keep the one I like / have even better from Ree Drummond. Those are to die for. The mint icing is da bomb though. I was eating it out of the bowl. I ended up not putting the third layer / second frosting on it . I even made it... But stuck it back in the fridge / will keep it for a future batch of brownies. I fi..."

Saved Recipe Potato Gnocchi Courtesy of Bostonmarket.com by senseicheryl

Saturday, Mar 15, 2014 on Food.com

Saved Recipe Potato Gnocchi With Gorgonzola by ~Leslie~

Saturday, Mar 15, 2014 on Food.com

Reviewed Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto

Saturday, Mar 15, 2014 on Food.com

"this was very good with some slight changes...not because I thought it needed it....but because I was looking for something specific. We had recently eaten out at an Italian restaurant and my husband had an amazing dish of veal bundles stuffed with mozzarella and prosciutto in a mushroom wine gravy. These were the closest thing I found to it. So I ..."

Saved Recipe Ricotta Gnocchi by LUv 2 BaKE

Saturday, Mar 15, 2014 on Food.com

Saved Recipe Spinach and Ricotta Gnocchi by Julie B's Hive

Saturday, Mar 15, 2014 on Food.com

Reviewed Brazilian Shellfish Soup

Saturday, Mar 15, 2014 on Food.com

"Very tasty, the coconut was a nice touch. It gave a creamy texture without the actual cream. In fact since I liked it as is before I got to adding the milk ... I left the milk out. Especially as hubby isn';t a huge Fan of creamed soups. I did it in the slow cooked after sweating veggies in pan first"

Saved Recipe Paula Deen's Creme De Menthe Brownies by Lainey6605

Saturday, Mar 15, 2014 on Food.com

Reviewed Famous Butler Hot Dog Shoppe Chili Sauce

Tuesday, Mar 4, 2014 on Food.com

"this was a little heavy on the nutmeg and clove for me, those flavors came through a little TOO much. I would cut those in half next time. I do like those in there, but they ended up a little overpowering."

Reviewed Roasted Green Beans

Tuesday, Mar 4, 2014 on Food.com

"just a tad bland with only salt and pepper so I added 1/2 tsp of garlic. Now they are roasted and with a little more zip!"

Saved Recipe Famous Butler Hot Dog Shoppe Chili Sauce by Jenkins

Tuesday, Mar 4, 2014 on Food.com

Saved Recipe Mexicali Hot Dogs by Lori Bailey

Tuesday, Mar 4, 2014 on Food.com

Saved Recipe Brian Boitano's Artichoke and Spinach Pasta by SoCalCookerGal

Wednesday, Feb 26, 2014 on Food.com

Saved Recipe Brian Boitano's Artichoke and Spinach Pasta by SoCalCookerGal

Wednesday, Feb 26, 2014 on Food.com

Saved Recipe Brian Boitano's Artichoke and Spinach Pasta by SoCalCookerGal

Wednesday, Feb 26, 2014 on Food.com

Reviewed Brian Boitano's Artichoke and Spinach Pasta

Wednesday, Feb 26, 2014 on Food.com

"This went over well. I only used half the lemon juice . Since we liked it that way I think more would be a little too bitter."

Saved Recipe Brian Boitano's Artichoke and Spinach Pasta by SoCalCookerGal

Wednesday, Feb 26, 2014 on Food.com

Saved Recipe Rachael Ray's Spinach Artichoke Pasta Salad by Shirl (J) 831

Wednesday, Feb 26, 2014 on Food.com

Saved Recipe Mock Ferrero Rochers by WhiskingWings

Wednesday, Feb 26, 2014 on Food.com

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