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Joined Date: Mar 18, 2012
"This was my first attempt with creme brûlée and I have to say the recipe was flawless. Super easy and wonderfully rich and satisfying. I did make a couple of changes though. I went ahead and made the brûlée in regular fashion and toasted raw sugar on top in the oven.
Because I didn't want to eliminate the pineapple I added them on the side, a""