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"This was my first attempt with creme brÃ»lÃ©e and I have to say the recipe was flawless. Super easy and wonderfully rich and satisfying. I did make a couple of changes though. I went ahead and made the brÃ»lÃ©e in regular fashion and toasted raw sugar on top in the oven.
Because I didn't want to eliminate the pineapple I added them on the side, a""