Member since Mar 2012
Flag This ProfileFlag as Inappropriate
"This was my first attempt with creme brûlée and I have to say the recipe was flawless. Super easy and wonderfully rich and satisfying. I did make a couple of changes though. I went ahead and made the brûlée in regular fashion and toasted raw sugar on top in the oven.
Because I didn't want to eliminate the pineapple I added them on the side, a""