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Glen Allen, Virginia

Member since Feb 2009

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Reviewed Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

Thursday, Apr 19, 2012 on Cooking Channel

"I made this and everyone loved it. I think one might cook salmon for three or four minutes then add BBQ sauce. I did it as directed and turned out great. Only had to cook 10 minutes probably has to do with the tickness of salmon. Can't wait to make again."