Member since Jan 2012
"I made this again with a major substitution. I used xylitol instead of sugar for friends who are diabetic. Instead of cupcakes, I used two 9x5 loaf pans. I baked them for about 40 minutes. They didn't rise as much as the cupcakes did earlier this month, but the cakes tasted moist and light and delicious. I got rave reviews just as before. I "
"These are fabulous. My husband (who doesn't like nuts) is in trouble because he keeps eating them... they are for friends. I didn't have parchment and used wax paper. I kept turning the nuts as they baked. I kept turning them as they cooled also. That seemed to keep them from sticking. They were runny and gooey when I took them out, but cool"
"I made this recipe into cupcakes to share with my office for a holiday treat. They were delicious, moist, flavorful and easy to make! The cupcakes baked for about 27 minutes in my oven. I also didn't see the amaretto listed before making the batter, so I just substituted the same amount of juice from the orange I zested. I'm sure the amaretto "
"Very good. I did have to add a lot more liquid, but that is how dressing (or stuffing) tends to be. I made my own cornbread without sugar. My grandma (who was from Arkansas) looked down on "corn-cake" so I'm not used to sweet corn breads... unless it's a dessert. This recipe works well with a dense, savory cornbread base. "
"This was very good. I did have to turn down my oven to 400 degrees after about 5 minutes while baking the onions because they did start to burn quickly. After that I just kept a very close eye on them and flipped them around every 5 minutes or so for the rest of the 25 minutes. Everything else turned out just as expected from the recipe. I did"
"Seriously one of the best desserts my family has ever tasted. I'm dangerously hooked. I just added a 1/2 tbsp more of corn starch and had no problems with runny juices. I don't think I even needed to do that... just read a few reviews about thin consistency."
"I've made this dish 3 times since discovering it a few weeks ago. Excellent, easy, delicious. I made the recipe as is, and have put different cheeses in it. I have also made it with milk instead of cream (because I forgot to get cream that day. I also like to add a little heat with cayenne pepper."
"This was very tasty but could have used twice the ginger and lemon zest. I did read the reviews on undercooked potatoes and changed a couple of things. I put the potatoes in the microwave for about 3 minutes after cutting them up but well before assembling the ingredients (so they could cool first). I checked the fish after 20 minutes, and the ""
"These were awesome. I followed the recipe exactly... no need to improvise. The kids loved them and they tasted great to the adults too. I grew up on fresh salmon and never tasted canned salmon until recently. I will make these again and again.""
"This is so good and easy to make. I did not make chicken wings, but used thighs (that's what I had) and cooked them for about 55 minutes. I let the butter soften quite a bit and just whisked all the ingredients together. I finely chopped the cilantro to mix it more thoroughly into the sauce. We served it with basmati rice and sweet potatoes. ""