All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 28, 2011
"This recipe has to be the fudgiest brownie recipe I've ever tried. But, after following the recipe to the letter, they came out very wet and mushy. I waited until they were thoroughly cooled before cutting and they still were so soft I couldn't pick them up without them falling apart. They were the consistancy of pudding. I baked them for the maxi""