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caitmoe

Parkville, United States

Member since Sep 2009

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Reviewed Baked Lemon Ziti

Saturday, Apr 6, 2013 on FoodNetwork.com

"this was FABULOUS! came together wonderfully and tasted lemony without being too much lemon. i did a couple of changes just due to what i had on hand- used regular bacon, skim milk, and penne pasta (couldn't find ziti). it was still rich and delicious :) my husband has already requested to have it "anytime" :) everyone went back for seconds, "

Favorited Deviled Eggs with Candied Bacon

Tuesday, Jul 10, 2012 in Recipes on Cooking Channel

Favorited Stone Fruit Salsa with Cinnamon Chips

Tuesday, Jul 10, 2012 in Recipes on Cooking Channel

Favorited Chocolate-Hazelnut Ravioli

Sunday, Jan 15, 2012 in Recipes on Cooking Channel

Favorited Pork with Sweet Onion Marmellata

Sunday, Jan 15, 2012 in Recipes on Cooking Channel

Favorited Butternut Squash Tortellini with Brown Butter Sauce

Sunday, Jan 15, 2012 in Recipes on Cooking Channel

Favorited Vegetables and Rice Noodles in a Coconut Broth

Saturday, Dec 24, 2011 in Recipes on Cooking Channel

Favorited Gujarati Potatoes with Cashew Nuts

Saturday, Dec 24, 2011 in Recipes on Cooking Channel

Favorited Meyer Lemon Cardamom Crinkle Cookies

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Macarons

Monday, Nov 7, 2011 in Recipes on Cooking Channel

Favorited Three-tier Red Velvet Cake

Sunday, Oct 30, 2011 in Recipes on Cooking Channel

Favorited Chorizo and Thyme Fougasse

Sunday, Oct 30, 2011 in Recipes on Cooking Channel

Favorited Puff Pastry

Sunday, Oct 30, 2011 in Recipes on Cooking Channel

Favorited Spiced Blackberry, Quince and Apple Pavlova

Monday, Oct 24, 2011 in Recipes on Cooking Channel

Favorited Glam Mac and Cheese

Monday, Oct 24, 2011 in Recipes on Cooking Channel

Favorited Focaccia

Monday, Oct 24, 2011 in Recipes on Cooking Channel

Favorited Totally Lazy Mini Sausage Rolls

Wednesday, Oct 12, 2011 in Recipes on Cooking Channel

Favorited Camembert and Roasted Garlic

Wednesday, Oct 12, 2011 in Recipes on Cooking Channel

Favorited Cookies and Cream Fudge Brownies

Wednesday, Oct 12, 2011 in Recipes on Cooking Channel

Reviewed Egg, Ham and Spinach Pizza

Saturday, Sep 10, 2011 on Cooking Channel

"YUM!!!! This was SO tasty and easy to make! I used a thicker crust as my grocery store didn't have the thin kind, and it was still delicious. The egg really complements the salty prosciutto, and it just looks pretty all together :) Even my friend who hmmmmed at the egg liked it! It is definitely salty though, might cut back a touch on the amou""

Reviewed Cornmeal-Crusted Roasted Ratatouille Tart

Friday, Jul 8, 2011 on FoodNetwork.com

"this was simply FABULOUS! My dad and step-mom also loved it, and he usually hates veggies. Can't wait to make it again for my vegetarian friends :) I used a rectangular tart pan, and the recipe still worked great. I used regular flour as I couldn't find the pastry flour at my store, and the crust was delicious anyways, though a tough unhealthi"

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