Parkville, United States
Member since Sep 2009
"this was FABULOUS! came together wonderfully and tasted lemony without being too much lemon. i did a couple of changes just due to what i had on hand- used regular bacon, skim milk, and penne pasta (couldn't find ziti). it was still rich and delicious :) my husband has already requested to have it "anytime" :) everyone went back for seconds, "
"YUM!!!! This was SO tasty and easy to make! I used a thicker crust as my grocery store didn't have the thin kind, and it was still delicious. The egg really complements the salty prosciutto, and it just looks pretty all together :) Even my friend who hmmmmed at the egg liked it! It is definitely salty though, might cut back a touch on the amou""
"this was simply FABULOUS! My dad and step-mom also loved it, and he usually hates veggies. Can't wait to make it again for my vegetarian friends :) I used a rectangular tart pan, and the recipe still worked great. I used regular flour as I couldn't find the pastry flour at my store, and the crust was delicious anyways, though a tough unhealthi"