Elk Grove, California
Member since Dec 2009
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Reviewed lemon chicken breasts
Monday, Feb 10, 2014 on FoodNetwork.com
“I've made this recipe twice. The first time I followed the recipe as written, it was too tart and oily. The next time I browned the chicken first, then added about 2 Tbls. of honey to the sauce. Baked in the oven about 30 minutes. It was much better the second time with the changes I made. Served it over hot rice. ”
"This was a great dip. I made a few adjustments using the ingredients I had on hand. In place of arugula I used cilantro and lime juice instead of lemon. It was a little bland, so I added hot sauce and plenty of salt and pepper. I used 2 avocados and it made a lot. Unfortunately, it isn't as good left over since the avocados turn dark. I will defin"
"I've made this recipe several times as written and it is so good. Yesterday I made it again with a modification. I added chopped black and green olives and eliminated the mozzarella, using just the pecorino romano. Made a delicious appetizer!"
"I've made this twice for family and friends. It was really good with the exception of way too much butter. The second time I cut the butter in half and I could have cut it back some more. I served as an appetizer and the flavors were good. Definitely broil the last minute or two to get it golden brown on the top."
"I made this for dinner last night and the pizza was wonderful. I loved the figs, blue cheese and I used pepperjack cheese also. The reduced wine vinaigrette was terrible, it was so bitter, a waste of time to make. I think a reduced balsamic vinaigrette might have been better."
"I found this potato salad recipe in a magazine and couldn't wait to make it. I made it last night for family and it was so good. I parbolied the potatoes the day before and then grilled them inside on a grill pan about 2 hours before serving them. Mixed the dressing, poured over the potatoes, then topped with blue cheese and green onions. I served"
"The flavors are so delicious! I made this for a family BBQ and it turned out great. I put the chicken on a bed of couscous, then topped with the grape salad. In place of watercress, I used spinach on top of the grapes. I'll definitely make this again.
"I made this for a holiday dinner party and it was so good. I only used about a teaspoon of sage, I thought 1/3 cup would be too overpowering. Next time I will cut the water back and add more butter. The balsamic syrup was very yummy. I will definitely make this again.""
"I made this sauce with gnocchi's for a holiday party and it was delicious! The trick was to keep the cream boiling at medium heat, after about 50 minutes it all came together as a wonderful creamy sauce. I did not add salt since the gongonzola and parmesan are salty. I'll definitely make this again, I received lots of compliments!""
"I made this chicken for dinner tonight, and the sauce is what makes this so delicious. I will definitely make this again, maybe using just chicken breasts because my family prefers white meat. I doubled the sauce, next time I'll triple it!""
"I love baked potates and these were good except they were a little hard after baking for over an hour. I think next time I will bake them in foil and then remove the foil for about the last 15 minutes to get them crispy. Also, I think the garlic would carmelize in the foil and bring a great flavor to the potato. I'll definitely try them again.""