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bwshook

Batesville, Indiana

Member since Nov 2008

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New Topic Question:Crescent Jelly Rolls in Cooking Q & A

Friday, Jun 29, 2012 on Food.com

"Crescent Jelly Rolls :) If I lightly brush each jelly-filled crescent roll with honey before baking; and then powder with confectioner's sugar (w/ cinnamon) afterwards, will I be OK?"

Favorited Tennessee Meatloaf: a Parton Family Favorite

Tuesday, Jan 24, 2012 in Recipes on Cooking Channel

Favorited Tennessee Meatloaf: a Parton Family Favorite

Tuesday, Jan 24, 2012 in Recipes on Cooking Channel

Favorited Italian Meatloaf

Tuesday, Jan 24, 2012 in Recipes on Cooking Channel

Favorited Dad's Meatloaf with Tomato Relish

Tuesday, Jan 24, 2012 in Recipes on Cooking Channel

Reviewed Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

Tuesday, Jan 24, 2012 on Cooking Channel

"I used a lengthy onion roll instead of a traditional sub roll, and recommend you do the same. I followed the recipe exactly as it appears, and thought it was fantastic. But after the first 3 bites, I added a bit of Worcester sauce, horseradish, salt, and pepper--and had seventh heaven for dinner!""

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