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Joined Date: Nov 12, 2008
"I used a lengthy onion roll instead of a traditional sub roll, and recommend you do the same. I followed the recipe exactly as it appears, and thought it was fantastic. But after the first 3 bites, I added a bit of Worcester sauce, horseradish, salt, and pepper--and had seventh heaven for dinner!""
I've loved to cook since I was a kid, and learned to cook using a campfire, kitchen stove, and barbeque grill. I enjoy almost all cooking techniques. I'm retired from the workforce now (early!), and I like to try new recipies. Always looking for something new!