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Albuquerque, New Mexico

Member since Aug 2007

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Reviewed Chipotle Tamale Pie

Tuesday, Oct 11, 2011 on Cooking Channel

"I used this recipe and adapted it to make a wonderful skillet chilli. I used a blender to chop the tomatoes and adobo. It was very good. Next time I will make the entire recipe. I rated it 4 stars because I did not try the entire thing.""