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New York, United States
Member since Nov 2008
"Absolutely delicious. Easy to make, beautiful on the plate and the Red Pepper Sauce lends itself to a host of other uses. Put it in a squeeze
bottle and garnish to your heart's content. Laura is definitely one of
the very best chef's on TV. Great personality, too!"
"Tasty, simple and delicious. Make this for a cocktail party serving 8 guests. Tried the recipe in advance. It worked beautifully. As a time saver I made the tarragon butter in adance and put it in a plastic bag so that I could quickly pipe it onto the 3 pounds of mussels I used. Quick, easy and loved by all my quests. Thank you Laura!
Ona B"
"Spectacular! Did a trial run of this recipe for my husband Sunday night. Am cooking for a crowd late next week and wanted to be sure
the recipe worked and how rare the beef might be if I cooked it longer.
It was absolutely delicious! What's more...the leftovers were equally delicious the next day. the recipe also lends itself well to preparati"
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