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burghsie_2570281

Glastonbury, Connecticut

Member since Apr 2005

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Reviewed Butternut Squash Risotto

Thursday, Oct 6, 2011 on Cooking Channel

"I agree with everybody who said that there's too much squash in this recipe. I cut the recipe in half and used one whole butternut squash, and I should have used only half a squash (at the most). The flavors were lovely--I added sauteed mushrooms, grated in some nutmeg and added a splash of vanilla--but it turned out to be squash with rice rathe""

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