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Reviewed Potato Parathas

Thursday, Feb 28, 2013 on Cooking Channel

"i had everything but the fenugreek in my cupboard so i subbed one crushed bay leaf and some dried parsley to make 1tbsp. the recipe still came out delicious but next i'm going to the asian market for fenugreek before i make it again. i love bal's recipes! they are so easy to follow and tasty!"