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Joined Date: Jan 26, 2012

My Activity

Reviewed Croissant Bread Pudding

Thursday, Nov 15, 2012 on FoodNetwork.com

"Here's what she means regarding the eggs: 8 eggs are necessary, but only use 3 of them, whole. Of the other 5 that remain, separate the yolks, and add them into the custard. Save your 5 whites in a bowl for a frittata, or something. I had UNBELIEVABLE SUCCESS!!! Instead of raisins, I used chocolate chips : )"

Favorited Venetian Rolled Pizza

Thursday, Jul 26, 2012 in Recipes on Cooking Channel

Favorited Turkey Pot Pie

Wednesday, May 16, 2012 in Recipes on Cooking Channel

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Wednesday, May 16, 2012 on Cooking Channel

"Incredible!"

Favorited Mexican Corn Soup

Friday, May 4, 2012 in Recipes on Cooking Channel

Favorited Prosciutto-wrapped Scallops

Thursday, May 3, 2012 in Recipes on Cooking Channel

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