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"Here's what she means regarding the eggs: 8 eggs are necessary, but only use 3 of them, whole. Of the other 5 that remain, separate the yolks, and add them into the custard. Save your 5 whites in a bowl for a frittata, or something. I had UNBELIEVABLE SUCCESS!!! Instead of raisins, I used chocolate chips : )"
"I decided to use tri tip sirloin. I had left over marinara in lieu of tomato sauce, red pepper flakes, and 2 tbsp of Gourmet Garden's Italian herbs in a tube, that I whisked into 11/2 cups of chicken stock to dilute it. Added the onions and garlic, slow cooked on low, and it was spectacular! Thank you, Kelsey for the inspiration!!!""