Member since Nov 2007
"Been cooking for 30 years and now I have a new delicious recipe to add to my collection. Have made a bolognese sauce before but not nearly as good as Kelsey's. Hers has a good meaty flavor with a bit of tang from the wine. You don't need to brown the meat first before adding to the pot. Thank you so much Kelsey! I am making again this weekend for "
"Thank you so much Bobby for this wonderful recipe. I made it the other night for a pre-Thanksgiving dinner and I could tell right away that I had picked a great recipe to serve to my guests. Even though it was very rich they kept eating it. I served it with Ritz crackers and toasted baguette slices. I only used 1/2 half of a large juicy lime. Toni""