Member since Nov 2007
Flag This ProfileFlag as Inappropriate
"Been cooking for 30 years and now I have a new delicious recipe to add to my collection. Have made a bolognese sauce before but not nearly as good as Kelsey's. Hers has a good meaty flavor with a bit of tang from the wine. You don't need to brown the meat first before adding to the pot. Thank you so much Kelsey! I am making again this weekend for "