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browneyeddi

Rochester, New York

Member since Aug 2007

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Reviewed Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe : Giada De Laurentiis : Food Network

Tuesday, May 6, 2014 on FoodNetwork.com

hope you read all the comments from the T-giving Live show & use them constructively. You were waaaay off the mark today.

Reviewed Thanks Benedict on Stuffing Cakes with Sage Hollandaise

Saturday, Nov 23, 2013 on FoodNetwork.com

hope you read all the comments from the T-giving Live show & use them constructively. You were waaaay off the mark today.

Reviewed Chicken Spaghetti

Sunday, Oct 27, 2013 on FoodNetwork.com

Used a rotisserie chicken because of short time frame. Very good casserole & just a bit different which pleased the family. We enjoyed the crisp veg. Added a buillon cube to cooking water for the pasta to get chicken-y flavor infused into pasta. Very good!

Reviewed Chocolate Devils

Sunday, Oct 27, 2013 on FoodNetwork.com

Delish! And so pretty. I recommend mixing the frosting in a stand mixer; much easier & less time consuming, if you have one. These are really special & I plan to make them again the next time my son brings his gf over for dinner. I also tried it with a cake mix (with the addition of pudding & sour cream) to make it easier. Homemade cake...

Replied to Chocolate Devils

Sunday, Oct 27, 2013 on FoodNetwork.com

LOVE raspberry idea! Mmmm will definitely try that. Thanks for sharing!

Reviewed Crispy Squid with Garlic Mayonnaise

Sunday, May 6, 2012 on Cooking Channel

"Crunchy briny heaven! I did have t double the coating for a full pound of raw squid. I serve this with aioli which is bascally N's garlic mayo with the addition of a few squirts of fresh lemon. Lucious!"

Reviewed Spinach Salad in a Parmesan Frico Cup

Sunday, Apr 8, 2012 on Cooking Channel

"made this for a bridal shower and it was a huge hit! So delicious & fresh tasting. We're having it today with Easter dinner--great complement to the ham. I made the cups by draping the cheese over an inverted muffin tin. Much easier for me. ""

Reviewed Peanut Butter Crispy Bars

Friday, Feb 24, 2012 on Cooking Channel

"Delish! I shouldn't watch this show because I want a bite of everything I see! These bars haunted me & I made them to my sons' delight. They are a wonderful combination of crunch & smooth chocolate with the pb punch. LOVE 'EM!! Thanks so much for including some recipes from the shows; such fun to have these special and "Unique Sweets!"""

Reviewed Eggplant Meatballs

Tuesday, Sep 27, 2011 on Cooking Channel

"Soo delicious & easy to make. My sons love them; I've made them twice for dinner & once for a tasty appetizer for a cocktail party, always with rave reviews. I adore David's show & never miss it. Bravo David!!""

Favorited Eggplant Meatballs

Tuesday, Sep 27, 2011 in Recipes on Cooking Channel

Reviewed Homemade Mini Corn Dogs

Wednesday, Feb 9, 2011 on FoodNetwork.com

"Athenna is right; they used a corn muffin mix on the show. I made these for an after school snack when I knew my boys would be hungry & dinner would be late. They were a big hit! Didn't use any sticks, just dropped the mini dogs in the hot oil; they were great.

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