Mooresville, North Carolina
Member since Oct 2009
Sunday, Feb 9, 2014 on FoodNetwork.com
“I agree with the other reviewers. This recipe is extremely disappointing! Our slow cooker only has two settings- high and low. We chose high (based on the recipe) and after three hours, it was completely over-cooked and rubbery. It had way too much liquid in the pot afterward and didn't look anything like the one on tv. I am really upset we wasted... ”
"Delicious! I made this with 3 whole boneless/skinless chicken breast and simmered for about 20 minutes. They came out perfectly cooked and the sauce has a lot of flavor! The melt-in-your-mouth garlic is the best part."
"The texture of these scones are amazing! Nothing like any scone I've ever had. I only gave it four stars because the dill flavor was a little too much for my taste, so I would add less next time. I'm wondering if I were to use this recipe to make chocolate chip scones, would I need to add sugar to the recipe? If so, would I need to add or reduce anything else?