Mooresville, North Carolina
Member since Oct 2009
"Delicious! I made this with 3 whole boneless/skinless chicken breast and simmered for about 20 minutes. They came out perfectly cooked and the sauce has a lot of flavor! The melt-in-your-mouth garlic is the best part."
"The texture of these scones are amazing! Nothing like any scone I've ever had. I only gave it four stars because the dill flavor was a little too much for my taste, so I would add less next time. I'm wondering if I were to use this recipe to make chocolate chip scones, would I need to add sugar to the recipe? If so, would I need to add or reduce anything else?