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brooksms

Mooresville, North Carolina

Member since Oct 2009

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Reviewed slow-cooker braised brisket (machaca)

Sunday, Feb 9, 2014 on FoodNetwork.com

I agree with the other reviewers. This recipe is extremely disappointing! Our slow cooker only has two settings- high and low. We chose high (based on the recipe) and after three hours, it was completely over-cooked and rubbery. It had way too much liquid in the pot afterward and didn't look anything like the one on tv. I am really upset we wasted...

Reviewed Salted Caramel-Pecan Tart

Thursday, Nov 28, 2013 on FoodNetwork.com

I would never make this recipe again. The caramel tasted delicious but turned into a bland custard once it was baked. The chocolate on top helped a little but otherwise it was pretty flavorless.

Reviewed Chicken with Forty Cloves of Garlic

Saturday, Aug 10, 2013 on FoodNetwork.com

"Delicious! I made this with 3 whole boneless/skinless chicken breast and simmered for about 20 minutes. They came out perfectly cooked and the sauce has a lot of flavor! The melt-in-your-mouth garlic is the best part."

Reviewed Carmelitas

Tuesday, Dec 20, 2011 on Cooking Channel

"Making the caramel sauce took some patience but these bars are delicious! They have wowed everyone I've given them to. You could replace the chocolate with all kinds of things if you want and they would still be just as good. ""

Reviewed Cheddar-Dill Scones

Monday, Nov 15, 2010 on Food Network

"The texture of these scones are amazing! Nothing like any scone I've ever had. I only gave it four stars because the dill flavor was a little too much for my taste, so I would add less next time. I'm wondering if I were to use this recipe to make chocolate chip scones, would I need to add sugar to the recipe? If so, would I need to add or reduce anything else?

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