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Tucson, Arizona

Member since Jul 2009

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Reviewed mom's lasagna

13 hours ago on

β€œI have been making lasagna for years now never really following a 'recipe', so when I saw him make this, I thought I would check it out. It was very bland and made way more than 6-8 servings. So, I had a lot of not very good lasagna. It really needs a lot more flavoring and more tomato sauce. ”

Reviewed burgundy mushrooms

Friday 8 days ago on

β€œOMGish, this is an incredible recipe. I wondered about cooking them for 9 hours, but worked out perfectly. I used a wine that I usually drink, but next time would use a better one. I used regular bullion cubes, but next time will use half low sodium (which I've never heard of before) and half regular. Absolutely wonderful. The house smelled fanta... ”

Reviewed chicken enchiladas

Saturday, Dec 6, 2014 on

β€œReally, really tasty! I made these for a holiday party, so decided to cut down on the chipotle chilis and am glad I did. I love hot food, but many of my friends don't. I only used one chili and with all of the other spices, found it to have just the right amount of heat. I can't imaging using 4 of them. I also made my own enchilada sauce--Don't like... ”

Reviewed fried onion dip

Monday, Nov 17, 2014 on

β€œThis is delicious. I couldn't stop my husband from eating the onions as they were cooling! So, I had to make a second batch. I highly recommend making sure you clarify the butter as the onions cook to a much deeper brown than they would if you didn't. The only thing I changed was not adding the honey. This will be my go to onion dip from now on. I... ”

Replied to garlic cilantro lime rice

Sunday, Nov 9, 2014 on

β€œWatching the show right now, only 2 cups of broth...”

Reviewed breakfast ricotta with berries & maple syrup

Saturday, Nov 8, 2014 on

β€œThe ricotta is awesome!!!! Going straight into my lasagna this evening!!! Soooo easy to make and every bit as good--better--than store bought and about 1/3 of the price!!! Really nice consistency!!! ”

Reviewed crispy cornflake-crusted chicken sliders

Thursday, Nov 6, 2014 on

β€œThe buttermilk slaw is awesome!!! I made it to put on a bbq brisket sandwich. Oh my gosh!!! Way to go Hunter. ”

Reviewed baked eggs in hash brown cups

Thursday, Oct 2, 2014 on

β€œCan anyone tell me how to save this recipe to my recipe box??????? ”

Replied to Seafood Potpie Recipe : Ina Garten : Food Network

Tuesday, Sep 30, 2014 on

β€œYou changed 'some' things???!!! Your version is completely different than Ina's. So why are you even rating hers??”

Reviewed lobster roll

Wednesday, Sep 3, 2014 on

β€œThis is by far the best lobster roll I have ever had, and I have had many. It's so light and tasty. The mayo topping is excellent and really adds a pop to the roll. I used left over king crab in place of the lobster. I find that crab is tastier than lobster. I would definitely recommend this!!!! ”

Reviewed drip beef sandwiches

Wednesday, Jul 30, 2014 on

β€œI'm not rating the recipe, although I'm sure its good. Just wanted to say that Ree did not add any water to the pot of beef. Ree's food is really good. It's a shame the foodnetwork keeps messing up her recipes. There were mistakes on all three of the recipes for this show. ”

Replied to meat sauce

Wednesday, Jul 30, 2014 on

β€œi'm watching the show right now and she specifically said crushed tomatoes are her favorite for this recipe.”

Reviewed hot corn chile dip

Wednesday, Jul 30, 2014 on

β€œShow called for an 8 oz. block of cream cheese, not 4 oz as written in the recipe. ”

Reviewed mango papaya salsa

Tuesday, Jul 29, 2014 on

β€œThis was ok. I only added half of the allspice and that was enough for us. I think it would have a better texture and taste if you used pineapple instead of papaya. ”

Reviewed smokey red beans and rice

Tuesday, Jul 29, 2014 on

β€œI made this and followed the recipe exactly, except the tablespoon of salt. Only used 1 teas. but on the show he did say 1 tablespoon, so the recipe as written is correct. I cooked it for 4 hours and the beans were still a bit firm. I would definitely recommend soaking them overnight before cooking them. When I served them, they were absolutely delicious!!!... ”

Reviewed pickled cucumber and daikon salad

Saturday, Jul 26, 2014 on

β€œThis was delicious!! It will be my go to recipe now for my banh mi!! I think Anne is probably one of the best chefs on the network. Wish she didn't talk to her food so much though!! ”

Replied to Big Daddy's Spicy Beef Patty Recipe : Aaron McCargo Jr. : Food Network

Friday, Jul 25, 2014 on

β€œOn the show, he baked them on parchment paper so they wouldn't stick.”

Reviewed barbecue pork roast

Thursday, Jul 17, 2014 on

β€œAwesome!! Make a double batch of the marinate and add the second half to the same amount of your favorite bbq sauce--ours is Sweet Baby Ray's. It was delicious. ”

Replied to Baked Fontina Recipe : Ina Garten : Food Network

Wednesday, Jul 16, 2014 on

β€œWatching her make it right now, and she DID add 1/4 cup oil!”

Reviewed crab cakes with lemon-dill sauce

Saturday, Jul 12, 2014 on

β€œI have my own crab cake recipe, which is quite similar to Paula's. I am rating the sauce a 5!! It's excellent and goes SO WELL with crab cakes!!!
We miss you Paula!! ”

Replied to spice rubbed lamb chops hoisin and with grilled bok choy salad

Wednesday, Jul 9, 2014 on

β€œOh, I forgot...add some of the seasoning to the vinaigrette! It's fantastic, Don't know why Bobby didn't suggest this!”

Reviewed spice rubbed lamb chops hoisin and with grilled bok choy salad

Tuesday, Jul 8, 2014 on

β€œI just made this complete recipe and it was truly outstanding. I was afraid that the spice mixture for the lamb would taste like Chinese five spice, which I don't care for, but it was much more delicate in flavor and really enhanced the lamb! Make sure you use a hoisin sauce that you know you like, or that could really cause a problem. The bok choy... ”

Reviewed stuffed white mushroom caps

Sunday, Jul 6, 2014 on

β€œThese were really good. They weren't quite as flavorful as I thought they would be, but still really tasty. I have enough stuffing left to do about 20 more mushrooms, however. I think next time I will use Marsala instead of dry vermouth and will use half sour cream and half cream cheese. I also reduced my balsamic vinegar down so it got nice and syrupy.... ”

Replied to sunny's homemade ketchup

Sunday, Jun 29, 2014 on

β€œI found that changing from using Yahoo as my browser, to Google Chrome, all of the problems I was having with the food network site have gone away. Foodnetwork and Yahoo are not compatible since the network has made all of the recent (and crappy) changes. Hope that will help you as well.”

Reviewed texas-style potato salad with mustard and pickled red onions

Sunday, Jun 29, 2014 on

β€œReally nice flavor. Even better the next day! I left out the red pepper but did everything else exactly per recipe. The onions add a nice texture and flavor. Really good. ”

Reviewed penne alla betsy

Saturday, Jun 28, 2014 on

β€œThis was ok, but didn't have all that much flavor. If there is a next time, I would use either sherry or marsala wine and would season the shrimp before cooking. The sauce had a nice consistancy. ”

Replied to Pork Shoulder Lettuce Wraps with Kimchi Recipe : Bobby Flay : Food Network

Friday, Jun 27, 2014 on

β€œIt's called 'Quick" Kimchi, not "Authentic" Kimchi. If you want to take the time to make the 'real stuff' then go for it. For the rest of us that want a fantastic meal on the table in a relatively short period of time, this recipe hits the spot!!!”

Favorited Quail and Egg on Creamed Spinach

Sunday, Jun 15, 2014 in Recipes on Cooking Channel

Replied to Nougat Montilimar Recipe : Food Network

Saturday, Jun 14, 2014 on

β€œGood old saran wrap works very nicely for wrapping.”

Reviewed tortas ahogadas

Friday, Jun 13, 2014 on

β€œThis sandwich is delicious!! I followed the recipe just about exactly, but let my marinated pork sit in the fridge overnight and cooked it in the crock pot instead of the oven. It pretty much just melted in my mouth! The tomato sauce is rather hot (which we liked!), but a little goes a long way. Hot, but extremely tasty!! Don't pass on the onions,... ”