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brent_7631849

Thompsons Station, Tennessee

Member since Apr 2007

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Reviewed Roast Pork Pastry Puffs

Wednesday, Apr 4, 2012 on Cooking Channel

"These are absolutely worth the effort. They are so good! My 9 year old son gave me an "A" for them...he thought they could be a little spicier. They were a special addition to his birthday dinner, and he loved them! I wish there was a little more marinade to toss the meat in after it's boiled or even a dipping sauce, but again, these are delicious""

Reviewed Yangzhou Fried Rice

Wednesday, Apr 4, 2012 on Cooking Channel

"This is a delicious recipe! I did exactly what it said to do, and it turned out great. I highly recommend it. The spicy ketchup is very good, too...not too spicy.""

Reviewed Airman Anderson's Chicken

Tuesday, Apr 3, 2012 on FoodNetwork.com

"My family devours this! It is so good. It's really not hard, although it takes a bit longer than I'd like for a quick weeknight meal. Still, it is worth it.""

Favorited Cheesecakelets

Wednesday, Jan 4, 2012 in Recipes on Cooking Channel

Reviewed Bourbon Balls

Thursday, Dec 22, 2011 on FoodNetwork.com

"These are so easy and good. For a variation, I added a tablespoon of Grand Marnier and covered in a chocolate studded with some orange zest. Very nice...""

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