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Joined Date: Sep 19, 2009
"Made this for a Super Bowl party as it was gluten free. I enjoyed it, but it wasn't a big hit. Too many people are afraid of new tastes and different spices. I made the patties a bit to thin and they fell apart quite easily, so they need to be at least 1/2 inch thick. I liked the chutney, but needed 1/2 cup of coconut milk for a saucy consiste""
"Very tasty, really liked the zing of the balsamic vinegar. Made a few changes (I always do as I use what I have on hand). I used Pork Shoulder instead of the Beef and used a combination of Vegetable and Beef stock. Like many I left out the caraway seeds as I just do not like their flavor. Cut back a bit on the hot paprika, as the brand I have ""