Watch Cooking Channel

My Profile

brenda.reynolds33_12161455

San Diego, California

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Broccoli-Cheddar Soup

Tuesday, Sep 10, 2013 on FoodNetwork.com

"First of all, I only use a recipe as a basic guide. I was looking for a healthier broccoli cheddar soup. However, I start all soups with a mirepoix. So I did add carrot which not only added flavor but color. I cut down on the cream using only 1/2 called for. I blended all the ingredients in the blender except the broccoli, which I chose to co"

Favorited Portuguese One Pot Chicken and Potatoes

Sunday, Jan 20, 2013 in Recipes on Cooking Channel

Favorited Cilantro and Coconut Chutney

Sunday, May 20, 2012 in Recipes on Cooking Channel

Favorited Prawns in Apple Basil Curry

Sunday, Apr 22, 2012 in Recipes on Cooking Channel

Reviewed Refried Bean Pakoras with Cilantro and Coconut Chutney

Monday, Feb 6, 2012 on Cooking Channel

"Made this for a Super Bowl party as it was gluten free. I enjoyed it, but it wasn't a big hit. Too many people are afraid of new tastes and different spices. I made the patties a bit to thin and they fell apart quite easily, so they need to be at least 1/2 inch thick. I liked the chutney, but needed 1/2 cup of coconut milk for a saucy consiste""

Reviewed Guid's Goulash for Zlotowitz

Monday, Jan 9, 2012 on FoodNetwork.com

"Very tasty, really liked the zing of the balsamic vinegar. Made a few changes (I always do as I use what I have on hand). I used Pork Shoulder instead of the Beef and used a combination of Vegetable and Beef stock. Like many I left out the caraway seeds as I just do not like their flavor. Cut back a bit on the hot paprika, as the brand I have ""

Favorited Cilantro and Coriander Chicken

Monday, Dec 12, 2011 in Recipes on Cooking Channel

Favorited Spiced Squash Soup

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Reviewed Maple-Mustard Chicken Thighs

Sunday, Sep 25, 2011 on Cooking Channel

"Very easy and wonderful. Flavor is well balanced. Not too sweet or spicy. Use chicken breasts too!""

Favorited Chopped Nicoise Salad

Tuesday, Aug 9, 2011 in Recipes on Cooking Channel

Favorited Mixed Berry Cobbler

Monday, Jun 27, 2011 in Recipes on Cooking Channel

Favorited Moroccan Spiced Chickpea Soup

Wednesday, Jun 15, 2011 in Recipes on Cooking Channel

Reviewed Black Bean Brownies

Monday, Mar 28, 2011 on FoodNetwork.com

"These certainly aren't the best brownies I have ever had / made. But considering the increased nutrition, I thought they were pretty good. Like others, I did make some modifications. I used 1/2 splenda to cut the calories even more. However, I also used unsweetened chocolate for the liquid chocolate, so I should have added a bit more sugar & or splenda. I will make these again, but will add 1/3 cup of applesauce and see if it make them more fudgey. I agree with others they are more on the cakey side."

Advertisement

c