San Diego, California
Member since Sep 2009
"First of all, I only use a recipe as a basic guide. I was looking for a healthier broccoli cheddar soup. However, I start all soups with a mirepoix. So I did add carrot which not only added flavor but color. I cut down on the cream using only 1/2 called for. I blended all the ingredients in the blender except the broccoli, which I chose to co"
"Made this for a Super Bowl party as it was gluten free. I enjoyed it, but it wasn't a big hit. Too many people are afraid of new tastes and different spices. I made the patties a bit to thin and they fell apart quite easily, so they need to be at least 1/2 inch thick. I liked the chutney, but needed 1/2 cup of coconut milk for a saucy consiste""
"Very tasty, really liked the zing of the balsamic vinegar. Made a few changes (I always do as I use what I have on hand). I used Pork Shoulder instead of the Beef and used a combination of Vegetable and Beef stock. Like many I left out the caraway seeds as I just do not like their flavor. Cut back a bit on the hot paprika, as the brand I have ""
"These certainly aren't the best brownies I have ever had / made. But considering the increased nutrition, I thought they were pretty good. Like others, I did make some modifications. I used 1/2 splenda to cut the calories even more. However, I also used unsweetened chocolate for the liquid chocolate, so I should have added a bit more sugar & or splenda. I will make these again, but will add 1/3 cup of applesauce and see if it make them more fudgey. I agree with others they are more on the cakey side."