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Far Rockaway, New York

Member since Feb 2007

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Reviewed Chalfonte Fried Chicken

Saturday, May 21, 2011 on Cooking Channel

"I've tried many different ways to fry chicken using buttermilk, whole wheat flour, dry rubs, egg wash you name it. This recipe was the wow! ummmmmmmm good results. I followed recipe exactly the only thing I did was before the onions became to burnt like I seen on the show I took them out so I could eat them and the flavor was still in the oil. Th"