All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 24, 2007
"I've tried many different ways to fry chicken using buttermilk, whole wheat flour, dry rubs, egg wash you name it. This recipe was the wow! ummmmmmmm good results. I followed recipe exactly the only thing I did was before the onions became to burnt like I seen on the show I took them out so I could eat them and the flavor was still in the oil. Th"