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des moines, Iowa

Member since Dec 2008

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Reviewed Sichuan Tofu Gan and Warm Celery Salad

Saturday, Aug 10, 2013 on Cooking Channel

"Just saw this recipe on tv today, and thought I'd try it- It's simple to make, and very delicious!

Not as "hot" (spicy) as I thought it might be, so I will add more Chili Oil to the recipe next time.

Pleasant variety of textures."