Member since Dec 2011
"my family absolutely LOVED this! i made two sliiiight changes- Asiago instead of the Parm/Mozz and i only used 3 tsp of cayenne for double the recipes, which was PLENTY. seriously, it would have been too much in a single batch. oh and i added some Lawry's.. i always add Lawry's."
"the flavor, of course the most important component, was great. i feared overwhelming peppermint but not at all. if you follow the recipe they come out just like the photo. crunchy on the outside, and dare i say it, fudgey on the inside. i chilled my dough overnight as opposed to just a few hours. you rally need to fully chill it. the dough is extr""