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Alexandria, Virginia

Member since Mar 2007

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Reviewed Mummy Cake

Thursday, Nov 1, 2012 on Cooking Channel

"This is a very tasty but quite labor intensive dessert. In the end, I'd make it again and recommend it, but there are few suggestions:
1. I took 2 days to make it and would suggest the same (even though the recipe doesn't ask you to). Cool the cakes and after putting the ganache over the coffins, put in the refrigerator to set overnight. Then"