Member since Feb 2008
Reviewed Restaurant-Style Salsa
Sunday, Dec 8, 2013 on FoodNetwork.com
“I gave this 3 stars because if you leave the recipe as is it's not that good. It is a good starting point. I ended up adding more salt, cumin, lime and cilantro. After I did that it was good. Next time I make this I will probably use less tomatoes and jalape���os. I like medium heat and this was very hot.