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bowers6254

United States

Member since Dec 2010

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Reviewed The Franklin

Sunday, Jul 27, 2014 on Cooking Channel

"Houston ... we have a problem!

Too much liquid for the amount of dry ingredients in the biscuits. Initial mix turned out way too wet. Over mixed while I added more flour and turned into a glutinous mass. I should have realized that when the volume of wet ingredients is close to that of the dry, you are going to get something more akin to batte"

Reviewed The Franklin

Sunday, Jul 27, 2014 on Cooking Channel

"Too much liquid for the amount of dry ingredients in the biscuits. Initial mix turned out way too wet. Over mixed while I added more flour and turned into a glutinous mass. I should have realized that when the volume of wet ingredients is close to that of the dry, you are going to get something closer to batter, rather than dough.

Went ahead a"

Reviewed The Franklin

Sunday, Jul 27, 2014 on Cooking Channel

"Too much liquid for the amount of dry ingredients in the biscuits. Initial mix turned out way too wet. Over mixed while I added more flour and turned into a glutinous mass. I should have realized that when the volume of wet ingredients is close to that of the dry, you are going to get something closer to batter, rather than dough.

Went ahead a"

Reviewed The Franklin

Sunday, Jul 27, 2014 on Cooking Channel

"Way too much liquid for the amount of dry ingredients in the biscuits. Initial mix turned out way too wet. Over mixed while I had added more flour and turned into a glutinous mass. I should have realized that when the volume of wet ingredients is close to that of the dry, you are going to get batter, not dough.

Went ahead and tried to bake any"

Reviewed The Franklin

Sunday, Jul 27, 2014 on Cooking Channel

"Way too much liquid for the amount of dry ingredients. Initial mix turned out more like batter than dough. Over mixed while I had to add nearly double the flour and turned into a glutinous mass. Went ahead and tried to bake anyway. Needless to say the results were pretty much a disaster."

Reviewed Asparagus, Pecorino and Red Onion Salad

Saturday, Jul 30, 2011 on FoodNetwork.com

"All I can say is outstanding! This salad is tasty and vibrant. Terrific on a hot night. Enough said. ..."

Reviewed Carbonara Classica

Friday, Jul 15, 2011 on FoodNetwork.com

"Outstanding and tasty dish! Easy and quick to make for a weekday or Friday night. Peas a great add over regular carbonara Used bacon since I didn't have pancetta. Also used regular spaghetti pasta instead of bucarini. Looking forward to ordering bucatini over the Internet and making again. "

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