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Joined Date: Oct 31, 2004
"I'm not a curry person but my husband is. I made this for him last night and I couldn't stop eating it. I'm even eating it for breakfast right now. LOL The recipe is perfect as written...let it set overnight and the flavors are even better the next day.""
"This is really a nice, fresh dish, so glad I doubled it. I didn't have Parm so I used Asiago instead. It's a keeper!""
"My husband and I have been in search of a good meatball recipe, made this last weekend and they were the BEST meatballs we've had. I did use fresh breadcrumbs like in the video, a little more than what was written in the recipe. The ramono is what gives it its saltiness and awesome flavor so don't leave it out. I didn't turn the meatballs and d"
"Followed this to the T, very, very good recipe and sooooooo easy. It's a keeper!"