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Stow, Ohio

Member since May 2009

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Reviewed Aubergine and Cumin Charlottes with Tomato and Coriander Salad

Saturday, Sep 10, 2011 on Cooking Channel

"Excellent! I served the charlotte (without the salad) as a side next to roasted salmon on basmati brown rice. I also plan to keep this in my repertoire and serve it at a brunch with the tomato salad. It never ceases to amaze me how foods change their character when cooked. If you're not a fan of eggplant, try this recipe. I think you'll becom""