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Reviewed Chocolate-Hazelnut-Espresso Mousse

Wednesday, Sep 5, 2012 on Cooking Channel

"to Ceruleanveritas, to me it seems like you either over whipped it by having your speed to high. the recipe is a good one- try having the speed on low at first and then to the next level, when incorporating the other ingredients put it back to low. for a soft peak you want to take the whisk and lift it out of the bowl - if the mousse doesnt fall o"