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Indianapolis, Indiana

Member since May 2009

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Reviewed Fennel Puree

Sunday, Nov 6, 2011 on Cooking Channel

"The taste is mild and slightly minty which is good however it is quite soupy and lack zing and a pronounced fennel taste. Even upon sitting it did not thicken sufficiently so we served it as a soup. Frankly, not worth the effort or more importantly the cost of the fennel do do again.""