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bobmixon

Orange, California

Member since Sep 2005

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Reviewed duck breasts with citrus port cherry sauce

Saturday, Feb 22, 2014 on FoodNetwork.com

Yum, this is a wonderful recipe.

Replied to Duck Breasts with Citrus Port Cherry Sauce Recipe : Claire Robinson : Food Network

Saturday, Feb 22, 2014 on FoodNetwork.com

I agree Vicki, this is delicious and I could have also used more sauce. I am going to (at least) double the sauce next time!

Reviewed duck breasts with citrus port cherry sauce

Saturday, Feb 22, 2014 on FoodNetwork.com

Yum, this is a wonderful recipe.

Reviewed fabulous focaccia

Saturday, Feb 22, 2014 on FoodNetwork.com

Another hit Tyler; thank you so much for sharing. It is easy to make and tastes fantastic.

Replied to focaccia

Saturday, Feb 22, 2014 on FoodNetwork.com

I have also used this as the base for Focaccia pizza. Cook the Focaccia as Anne indicates (I add fresh garlic slices, rosemary and oregano). After the bread is cooked and cooled, I then top with olive oil, homemade marinara sauce, fresh spinach leaves, olives and mozzarella cheese. Bake at 450 deg. for 12 minutes. Oh my, its an amazing Focaccia...

Reviewed focaccia

Saturday, Feb 22, 2014 on FoodNetwork.com

I really like Anne Burrell's personality and cooking style. This Focaccia Bread recipe is fantastic; quick and simple to make. I am fortunate to live in central CA and have a beautiful herb and vegetable garden. Brush the top of this with Extra Virgin Olive Oil then top with (fine chop) fresh rosemary and oregano. Another twist is to add thin...

Reviewed focaccia

Saturday, Feb 22, 2014 on FoodNetwork.com

I really like Anne Burrell's personality and cooking style. This Focaccia Bread recipe is fantastic; quick and simple to make. I am fortunate to live in central CA and have a beautiful herb and vegetable garden. Brush the top of this with Extra Virgin Olive Oil then top with (fine chop) fresh rosemary and oregano. Another twist is to add thin...

Favorited Lobster Arrabbiata

Monday, Jul 22, 2013 in Recipes on Cooking Channel

Reviewed Mascarpone Amaretti Cup

Monday, Jun 17, 2013 on Cooking Channel

"Thank you so much Debi and Gabriele, this is a simple and wonderful recipe. I cook Italian almost every day and love it. I watch your show everyday and am inspired.

Thank you again!

Stay Hungry...

Bob"

New Topic Green O ions in Cooking Q & A

Friday, Jan 11, 2013 on Food.com

"Greetings,

I was making simple oven baked potatoes this evening. I minced fresh garlic and onion and spread it over the potatoes.

After about 30 minutes of cooking, all the onion/garlic turned a lime green color. I've never seen this before and threw them out.

Can anyone tell me what might cause this to turn lime green?

Thank you,
Bob"

Saved Recipe veal marsala by chia

Saturday, Nov 19, 2011 on Food.com

Saved Recipe Crown Roast of Pork With Calvados Sauce by KathyP53

Saturday, Nov 19, 2011 on Food.com

Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

Saturday, Nov 19, 2011 on Food.com

Saved Recipe Roasted Cauliflower & 16 Roasted Cloves of Garlic by Rita~

Saturday, Nov 19, 2011 on Food.com

Saved Recipe Deep-Fried Cornish Game Hens by Tina in Ohio

Saturday, Nov 19, 2011 on Food.com

Saved Recipe Whole Cornish Game Hens Deep Fried by ~SwoR~

Saturday, Nov 19, 2011 on Food.com

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