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"Very easy, tasty, and healthy. We'll definitely put this one into our regular rotation at home as a quick weeknight after work meal. One note for the website editor: the written recipe makes no mention of where to use the chicken or veggie stock? Some may get confused."
I'm a Catering Chef for Baltimore year round indoor farm market Richardson Farms. We specialize in making buying local easy for our customers. www.richardsonfarms.net
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