All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 03, 2007
"This was a super recipe! I doubled it and made it a day ahead for father's day brunch. I used the new Bakon vodka (bacon flavored vodka) and garnished with spears of pickles, onions and olives and a cocktail shrimp. I also found a spicy lemon lime salt mix at my local Joe Canal's to rim the glasses. It was a total hit. Thanks for the great recip"
"I've made and reviewed this recipe before and loved it! This time, I made it with whole wheat Italian bread from the grocery store and used 1% milk, the equivalent egg beaters to eggs and half the amount of fontina cheese. N one knew it was lower fat or whole grain, and everyone loved it! One of the best, most versatile recipes I've used for brunc"