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"This was a super recipe! I doubled it and made it a day ahead for father's day brunch. I used the new Bakon vodka (bacon flavored vodka) and garnished with spears of pickles, onions and olives and a cocktail shrimp. I also found a spicy lemon lime salt mix at my local Joe Canal's to rim the glasses. It was a total hit. Thanks for the great recip"
"I've made and reviewed this recipe before and loved it! This time, I made it with whole wheat Italian bread from the grocery store and used 1% milk, the equivalent egg beaters to eggs and half the amount of fontina cheese. N one knew it was lower fat or whole grain, and everyone loved it! One of the best, most versatile recipes I've used for brunc"
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