Princeton, New Jersey
Member since Apr 2007
"This was a super recipe! I doubled it and made it a day ahead for father's day brunch. I used the new Bakon vodka (bacon flavored vodka) and garnished with spears of pickles, onions and olives and a cocktail shrimp. I also found a spicy lemon lime salt mix at my local Joe Canal's to rim the glasses. It was a total hit. Thanks for the great recip"
"I've made and reviewed this recipe before and loved it! This time, I made it with whole wheat Italian bread from the grocery store and used 1% milk, the equivalent egg beaters to eggs and half the amount of fontina cheese. N one knew it was lower fat or whole grain, and everyone loved it! One of the best, most versatile recipes I've used for brunc"
"HI! I made this cocktail for our Christmas Eve celebration, and it went over fabulously! Great recipe, I followed it exactly, and was able to make a pitcher of it and have guests refill their own glasses. A host's dream! Thank you for an excellent holiday cocktail.""
"Hey, I made this today to bring to my brother for Christmas dessert. What a hit! I used Captain Morgan's spiced rum to cook the dates, but used Liquor 43 for the brandy in the sauce. My family loved it, and even the small children asked for seconds. Great recipe! My own personal note, no need to separate the eggs - and I added the pureed date mi""
"This was an excellent recipe! I have never watched your show, but after trying this delicious creation, I will definitely catch it. They are a big hit! I followed the directions exactly - used a silpat instead of parchment and 1% milk instead of buttermilk (the store was out of buttermilk) and the raves keep on coming.
Thank you for sharing!"