Sal Basille & Francis Garcia
Member since Dec 2011
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"Wasn't my favourite stuffing. Well written, nice technique of browning before adding wine for a sauce. I want to use sage and sweet sausage, romano instead of parmesan.""
"Delicious, added some water before crans gave up their juices. Who has time to cut orange slices, I used mandarin from can in light syrop.""
"Good recipe, simple, great taste. Make sure oil is hot enough before you start.""
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