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bkieks

Member since Feb 2013

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Reviewed Anoop's Weekend Roti

Wednesday, Feb 13, 2013 on Cooking Channel

"I've enjoyed virtually every thing I've made from Bal. This was no exception, however I felt the roti dough could benefit from some salt and something to lighten the dough up a little. Great regardless and I will definitely make again. You can really use your imagination with the filling too!"

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