Member since Oct 2012
"These little guys are awesome and incredibly easy to make. I usually make a double batch, as they go pretty quickly. Good thing too, because they turn mushy the next day. They may pop out of the cannele mold a little before fully cooking. I'll gently push them back in with a spoon and problem solved. "
"Made this twice in one weekend. For the first attempt I followed the recipe to a T. End result was a slightly lumpy flatbread brioche, albeit a delicious one. With the second attempt, I added the yeast to the milk first and used a stand mixer (as opposed to hand kneading in the first attempt)which created a much more homogenous dough. In addition,"