Member since Feb 2011
"never roasted a turkey. Much less brined one. This was the best turkey ever!! My mom even said it was better than hers and shes been doing it for only about... 15 years. i urge u make this turkey now! it is not hard and it iss awsome! so much for beginners!"
"I substituted vegetable oil for canola and used regular sugar over superfine. They were sooooo good. They We're fluffy but not fall apart. And the chocolate was definetely there. They were also a snap to make. All in one bowl and a measuring cup. Definetely make these with kids."
"o my gosh this recipe was easy, the chicken was moist, the gravy over some mashed potatoes was heavenly. just beyond this world. this is hands down the best roast chicken i have ever had. my only complaints was that the carrot, celery, and onions were all oily and soggy by the time the chicken was done from being an edible roasting rack and i coul"