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Reviewed Gavin's Three-Way Yellowtail Snapper

Tuesday, Dec 6, 2011 on Cooking Channel

"You da man Chef Gavin that was delicious! I really enjoyed the show and hope to see more. Its nice to see the true side of the Caribbean especially during the cold winter months up north. I cooked the snapper with the mango beurre blanc sauce and it came out great, I might have to add that as a special on my restaurants menu but I promise to cal""