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bigfellah

United States

Member since Jun 2013

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Reviewed Cold-Fashioned Potato Salad

Tuesday, Jun 4, 2013 on Cooking Channel

"This recipe is da bomb. It has old fashioned NY deli taste."

Reviewed Boeuf Bourguignon

Tuesday, Jun 4, 2013 on Cooking Channel

"Good but not great. Julia's can't be beat. This recipe omits browning the beef in rendered bacon fat and thus doesn't have the authentic flavor found in France. It should be prepared in a Dutch oven and simmered in the oven."

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